![]() ![]() These products are easy to digest and do not cause any heartburn like ordinary sausages might. Amazingly, we experienced no tummy troubles or regrets on the mat. We should also note, after consuming all of these sausages, we went to yoga. That said, all of them are tasty and worth trying. ![]() Hot Italian didn't have enough capsaicin burn in our opinion, and Sweet Italian lacked spices and sweetness. Of the three flavors, Original Bratwurst, dressed with mustard and sauerkraut, is our favorite. There's no funny aftertaste or off-putting elements that sometimes enter the territory with vegan meats. Though we couldn't pinpoint the flavor of the spices, they tasted nostalgic and familiar to regular pork sausage, almost sweet like caraway seeds. The very best in plant-based sausages Beyond Meat spent years engineering the tastiest, realest vegan sausages, made from pea protein, and without soy. The semi-gelatinous casing breaks and paves way to the juicy sausage, which shockingly contains different textures like ground pork (chewier, tenser parts with fattier, tender parts). The casing sizzles on the grill, just like a standard sausage, and imparts a smoky flavor. Thaw product in the refrigerator overnight before. Its new sausages are so good, we basically ate all three in their entirety (190 calories times three but who's counting?!). Lightly brush Beyond Sausage with oil and grill for at least 6-7 minutes, turning product frequently. Similar to how Ripple Milk has managed to make an actually delicious tasting, high-protein, plant-based milk alternative, Beyond has revolutionized faux meats. ![]()
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